(日本語は下に続きます）
From Essentials to Excellence: Intermediate Food Safety
For Food Business Owners & Operators
If you're already running a food business or starting your own food business—whether it's a restaurant, food truck, or catering service—this workshop is for you.
This intermediate-level session builds on basic knowledge and helps you apply real-world food safety practices that protect your team, your customers, and your business.
You’ll gain practical tools, clear strategies, and a deeper understanding of how to manage food safety effectively and confidently.
Date: June 3, 2025 Location: NVC Memorial Hall Time: 6:00-7:30
Proven best practices for everyday operations
How to train your staff and crew to follow food safety protocols
Creating accountability systems in your team
How to design a menu with safety in mind
Proper cooler setup according to local health codes
Clear hand-washing rules everyone must follow
Safe handling and preparation of raw ingredients
How to lead by example as a business owner
What to say and show to your team to build a safety culture
Understanding hygiene rating sheets and their impact
Stories and real examples from the speaker's experience
A chance to ask questions and discuss real-life scenarios
Anyone in Food business
Restaurant and food truck operators
Kitchen managers and team leaders
Anyone ready to step up their food safety practices
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Let’s make food safety part of your business culture—not just a checklist. We’re excited to support you on your next step toward excellence in food service.
食品安全セミナー中級：基礎から実践へ
飲食業の運営者の皆さま
現在すでに飲食ビジネスを運営している方、あるいはこれからレストラン、フードトラック、ケータリングなどを始めようとしている方に向けたワークショップです。
この中級レベルのセッションでは、食品安全の基礎知識をさらに深め、実際の現場で活かせる実践的な方法を学びます。スタッフやお客様、そしてあなたのビジネスを守るための、具体的で役立つ知識とツールをご紹介します。
開催日：2025年6月3日（火） 会場：NVCメモリアルホール 時間：18:00〜19:30
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