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  • Hospitality Consultant, Danになんでも聞こう!個別相談会 6月度 (Ask anything to Dan, Hospitality consultant, in June 2024)

Hospitality Consultant, Danになんでも聞こう!個別相談会 6月度 (Ask anything to Dan, Hospitality consultant, in June 2024)

  • Wednesday, June 05, 2024
  • Friday, June 14, 2024
  • 3 sessions
  • Wednesday, June 05, 2024, 10:00 AM 2:00 PM (PDT)
  • Wednesday, June 12, 2024, 10:00 AM 2:00 PM (PDT)
  • Friday, June 14, 2024, 10:00 AM 2:00 PM (PDT)
  • NVC Memorial Hall (1212 S King St, Seattle, WA 98144)



フードビジネスに興味がある / 始めてみたいあなたへ!


Registration for Hospitality Consultant, Danになんでも聞こう!個別相談会 6月度

(English below Japanese)




  • 6月の無料相談会は6月5日、12日(水)、14日(金)、10am-2pmです。
  • これからフードビジネスを始めよう・すでに始めている方に対面でビジネスの成功の秘訣や、ホスピタリティの疑問をお答えするというワークショップ。
  • プロのコンサルタントに無料で質問できる絶好のチャンス!!

    • Foodビジネスで効率よく利益をあげるには?
    • 仕入れのこと、お店のレイアウトのこと、メニューや場所のこと・・・なんでも質問OK!
    • これからビジネスを始める方にとっても、1からお教えします。
    • 弊協会の通訳も同席しますので、日本語での質問もOK!

Daniel Kezner氏

President, Kezner Consulting Group - Restaurant Consulting Services



ダンはヘビーレストラングループで16年間を過ごし、13のコンセプトと700 +の従業員を監督するチーフレストランオフィサーとしての任務を終えました。また、レストランの厨房で8年間働き、管理していました。


Are you interested in the food business?  Are you starting a food business?

Free Seminar! 

Get the Secrets of Success from a Food Business Professional In Person Seminar

Ask anything to Dan, Hospitality consultant, for the first in June 2024

Please click the “Register” button to proceed with reserving your time slot.

There will be 2 workshops in May in order to serve as many people as possible. Please choose either the first or the second workshop.

If you want more time than just your one time slot, select “For those who have already registered 1 time in May,” and in the field “Topic for Advice” enter the extra time you want to request.


  • The May free consultations are June 5, 12 (Wednesdays), and 14 (Friday) 10am-2pm. 
  • A workshop where people who are starting or have already started a food business will get one-on-one business success tips and answers to hospitality questions.
  • Great opportunity to ask professional consultants questions for free!

    • How can I profit efficiently in the Food business?
    • Questions about purchasing, store layout, menus, location... you can ask anything!
    • For those who are just starting out in business, we will teach you from scratch.

Daniel Kezner

President, Kezner Consulting Group - Restaurant Consulting Services

Dan Kezner has spent the last 30 years working and consulting in restaurants and other guest service businesses.  Throughout his career, Dan has opened over 20 restaurants ranging from regional counter service concepts to upscale wine bars.  Dan has consulted on projects including grocery store startups, winery tasting room operations, corporate project management, and resort upgrades.    

Dan spent 16 years at Heavy Restaurant Group where he finished his tour of duty as Chief Restaurant Officer overseeing 13 concepts and 700+ employees.  Dan also spent 8 years working in and managing restaurant kitchens. 

The experience Dan has in expansion and the implementation of strategic policies and procedures will support your business’s emergence, growth and successful operations. Dan is passionate about great guest service, positive leadership, team development, and fantastic food. He has a proven track record of helping businesses create and nurture a productive and progressive company culture.

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