Hospitality Consultant, Danになんでも聞こう！個別相談会　５月第１回目 (Ask anything to Dan, Hospitality consultant, for the first in May 2024)

Daniel Kezner氏

President, Kezner Consulting Group - Restaurant Consulting Services

(経歴)

ダン・ケズナーは、過去30年間、レストランやその他のゲストサービス事業で働き、コンサルティングを行ってきました。彼のキャリアを通じて、ダンは地域のカウンターサービスのコンセプトから高級ワインバーに至るまで、20以上のレストランをオープンしました。ダンは、食料品店の立ち上げ、ワイナリーのテイスティングルームの運営、企業のプロジェクト管理、リゾートのアップグレードなどのプロジェクトのコンサルティングを行ってきました。

ダンはヘビーレストラングループで16年間を過ごし、13のコンセプトと700 +の従業員を監督するチーフレストランオフィサーとしての任務を終えました。また、レストランの厨房で8年間働き、管理していました。

ダンが戦略的ポリシーと手順の拡大と実施において持っている経験は、ビジネスの出現、成長、および成功した運用をサポートします。ダンは、優れたゲストサービス、前向きなリーダーシップ、チーム開発、そして素晴らしい料理に情熱を注いでいます。彼は、企業が生産的で進歩的な企業文化を創造し、育成するのを支援してきた実績があります。

Are you interested in the food business?  Are you starting a food business?

Free Seminar! 

Get the Secrets of Success from a Food Business Professional In Person Seminar

Ask anything to Dan, Hospitality consultant, for the first in May 2024

Please click the “Register” button to proceed with reserving your time slot.

There will be 2 workshops in May in order to serve as many people as possible. Please choose either the first or the second workshop.

If you want more time than just your one time slot, select “For those who have already registered 1 time in May,” and in the field “Topic for Advice” enter the extra time you want to request.

Remember…

• The May free consultations are May 15 and 22 (Wednesday), 10am-2pm. (There is a separate registration page for the 22nd.)
• A workshop where people who are starting or have already started a food business will get one-on-one business success tips and answers to hospitality questions.

• Great opportunity to ask professional consultants questions for free!

  • How can I profit efficiently in the Food business?
  • Questions about purchasing, store layout, menus, location... you can ask anything!
  • For those who are just starting out in business, we will teach you from scratch.

Daniel Kezner

President, Kezner Consulting Group - Restaurant Consulting Services

Dan Kezner has spent the last 30 years working and consulting in restaurants and other guest service businesses.  Throughout his career, Dan has opened over 20 restaurants ranging from regional counter service concepts to upscale wine bars.  Dan has consulted on projects including grocery store startups, winery tasting room operations, corporate project management, and resort upgrades.    

Dan spent 16 years at Heavy Restaurant Group where he finished his tour of duty as Chief Restaurant Officer overseeing 13 concepts and 700+ employees.  Dan also spent 8 years working in and managing restaurant kitchens. 

The experience Dan has in expansion and the implementation of strategic policies and procedures will support your business’s emergence, growth and successful operations. Dan is passionate about great guest service, positive leadership, team development, and fantastic food. He has a proven track record of helping businesses create and nurture a productive and progressive company culture.