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Celebrate Washoku: UNESCO's Intangible Cultural Heritage

  • Monday, May 05, 2014
  • 5:00 PM - 8:30 PM
  • The Foundry 4130 1st Avenue South, Seattle, WA 98134
  • 0

Registration

  • WASHOKU event volunteer. **Must be in the culinary program to apply** contact jassw@jassw.org for more information.

Registration is closed

C  e  l  e  b  r  a  t  e
s
W   A   S   H   O   K   U
s
UNESCO's Intangible Cultural Heritage


Japan-America Society of the State of Washington presents a closer look into the creation and beauty behind its art on one of Japan's most celebrated days Kodomo No Hi, or as known as Children's Day. Also, we will take a look at how Washoku can be created here in the Pacific Northwest without losing any of its flair a whole Pacific Ocean Away.

May 5, 2014
Kodomo No Hi - Children's Day
5:00pm - 8:30pm

@The Foundry
4130 1st Avenue S.
Seattle, WA 98134
 
Featuring

¨ Special Bento Box by the Sekaiisan Dream Chef Team (Sushi Kappo Tamura, Kisaku, Miyabi 45th, Mashiko, Cutting Board, 4649, Japonesa and Shiro's)

 

鮨割烹 田むら   

豆ご飯、矢羽根蓮根、煮込み鴨ロース水菜巻き(ローカルのさやえんどう、端午の節句にちなんだ矢羽根型の蓮根、

Maple leef farm の鴨と滝さんの水菜)

 

喜作   

スカジットリバーランチ産豚の角煮

 

Miyabi 45th

ワシントン州産のそば粉を使用した手打ちそば

 

益子        

ローカルブラックコッド(銀ダラ)の焼き物

 

Cutting Board      

鳥ひき肉の射込みラディッシュ、なす揚げ煮、えんどうまめの炊き合わせ

 

4649 Japanese izakaya    

ローカル鮭のチャンチャン焼

  

Shiro's              

サバの押し寿司 Shiro's style

 

Japonessa          

ローカルサーモンクルド

 

¨ Lecture: UNESCO’s Intangible Heritage “Washoku” by Sam Takahashi, Washington Coordinators, Inc.Ocha by My Green Tea, and UMAIDO manju sweets

¨ Cooking Demonstration 1: Technique of Washoku (Japanese Knives & Dashi) by Hiro Tawara, Sushi Kappo Tamura

¨ Cooking Demonstration 2: Washoku in the Pacific Northwest: using local ingredients with consideration of sustainability by Naomi Kakiuchi by NuCulinary


Special greeting from Consul General of Japan, Masahiro Omura

¨ Booths  - Kimono, Arts, Pottery, and more!

Featured Sake Tasting Selection

¨ Nanbu Bijin, Iwate, Japan 

¨ Nabedana Inc., Chiba, Japan

¨ Nigori , Cedar River Brewing  Company

¨ Shocyu, Sodo Spirits Distillery

 

 

Event Emcee & Guest Speaker
 
  • Naomi Kakiuchi,   NuCulinary
  • Hiro Tawara,   Sushi Kappo Tamura
  • Sam Takahashi, WA coordinator
  •   Shiro Kashiba, Shiro's
Washoku is a social practice based on a set of skills, knowledge, practice and traditions related to the production, processing, preparation and consumption of food. It is associated with an essential spirit of respect for nature that is closely related to the sustainable use of natural resources. The basic knowledge and the social and cultural characteristics associated with Washoku are typically seen during Japanese traditional holidays.
 
Click Here for the Flyer!

In Co-operation With
 

 


Special Feature...
Yoshimi Kurata Gallery
倉田よしみ 作品ギャラリー

- Partnering With -
 


 
 



 


 




 

 



 Mair Farm Taki

  KNOC International

Kalika Trading

 





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